1 |
Crying in H Mart: A Memoir (Hardcover) - 『H마트에서 울다』원서 |
Knopf Publishing Group 미셸 자우너 (지은이) |
2 |
Crying in H Mart: A Memoir (Paperback) - 『H마트에서 울다』원서 |
Knopf 미셸 자우너 (지은이) |
3 |
Modernist Cuisine at Home Korean Edition (Hardcover) |
Cooking Lab Nathan Myhrvold, Maxime Bilet (지은이) |
4 |
Chocolate Fever (Paperback) - 『걸어다니는 초콜릿 』원서 |
Puffin 로버트 킴멜 스미스 (글), Gioia Fiammenghi (그림) |
5 |
Buttermilk Graffiti: A Chef s Journey to Discover America s New Melting-Pot Cuisine (Paperback) - 넷플릭스 흑백요리사 셰프 에세이/2019 제임스 비어드상 수상작 |
Artisan Publishers 에드워드 리 (지은이) |
6 |
Good Proper Tea : From leaf to cup, how to choose, brew and cook with tea (Hardcover) |
Kyle Books Emilie Holmes, Ben Benton (지은이) |
7 |
Sonic the Hedgehog: The Official Cookbook (Hardcover) |
Insight Editions Rosenthal, Flynn, Editions Insight (지은이) |
8 |
Apartamento Cookbook #8: Tuber, or Not Tuber? (Hardcover) |
Apartamento Publishing S.L.v Olga Prader (그림) |
9 |
Korean Mother s Easy Recipes (Paperback) |
한림출판사(Hollym) 윤옥희 (지은이), 채진주 (그림) |
10 |
Breadsong : How Baking Changed Our Lives (Hardcover) - 『위로를 주는 빵집, 오렌지 베이커리』원서 |
Bloomsbury Publishing Kitty Tait, 키티 테이트, 앨 테이트 (지은이) |
11 |
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America s Most Imaginative Chefs (Hardcover) |
Little Brown & Co Andrew Dornenburg, Karen Page (지은이) |
12 |
The Coffee Book: Barista Tips * Recipes * Beans from Around the World (Hardcover) |
Dk DK (지은이) |
13 |
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover) - 강민구 셰프의 쿡북 JANG(장)/2025 제임스 비어드 어워드 수장 |
Artisan Publishers 강민구 (지은이) |
14 |
Baby Touch and Feel Mealtime (Board Book) |
Dorling Kindersley DK 백과사전 편집위원회 (지은이) |
15 |
The Official Stardew Valley Cookbook (Hardcover) - 게임 공식 요리책 |
Random House Worlds Ryan Novak, ConcernedApe (지은이) |
16 |
Minnie and Moo: The Case of the Missing Jelly Donut (Paperback) |
Harpercollins Childrens Books Denys Cazet (그림) |
17 |
The Food Lab: Better Home Cooking Through Science (Hardcover) - 『더 푸드 랩 - 더 나은 요리를 위한 주방 과학읜 모든것!』원서 |
W W Norton & Co Inc J. 켄지 로페즈 알트 (지은이) |
18 |
The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook (Hardcover) |
Clarkson Potter Roy Choi, Tien Nguyen, Natasha Phan (지은이) |
19 |
Garlic : More Than 65 Recipes Celebrating Garlic Wild Garlic (Hardcover) |
Ryland Peters & Small 제니 린포드 (지은이) |
20 |
Cafe Cecilia Cookbook (Hardcover) - 런던 카페 세실리아 레시피북 |
Phaidon Press Max Rocha (지은이) |
21 |
Feeding Hannibal: A Connoisseur s Cookbook (Hardcover) |
Titan Books Janice Poon (지은이) |
22 |
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong (Hardcover) |
Phaidon Inc Ltd Matt Abergel (지은이), Jason Lang (사진) |
23 |
The World Atlas of Coffee : From beans to brewing - coffees explored, explained and enjoyed (Hardcover) - 『커피 아틀라스』원서 |
Octopus Publishing Group James Hoffmann (지은이) |
24 |
Umma: A Korean Mom s Kitchen Wisdom and 100 Family Recipes (Hardcover) |
America's Test Kitchen Sarah Ahn, Nam Soon Ahn (지은이), America's Test Kitchen (엮은이) |
25 |
The Korean Cookbook (Hardcover) - 미슐랭 투스타 레스토랑 아토믹스 박정현 최정윤 셰프의 한식 쿡북 |
Phaidon Press Junghyun Park, Jungyoon Choi (지은이) |
26 |
Bread and a Dog (Paperback) |
Phaidon Inc Ltd Kuwahara Natsuko (지은이) |
27 |
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover) |
Hardie Grant Books Josh Niland (지은이) |
28 |
Climbing the Vines in Burgundy: How an American Came to Own a Legendary Vineyard in France (Paperback) |
Rowman & Littlefield Publishers Alex Gambal (지은이) |
29 |
The Man Who Mistook His Wife for a Hat: And Other Clinical Tales (Paperback) - 올리버 색스 아내를 모자로 착각한 남자 원서 |
Vintage 올리버 색스 (지은이) |
30 |
The Kinfolk Table (Hardcover) |
Workman Pub Co 네이선 윌리엄스 (지은이) |
31 |
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover) - 『음식과 요리』원서 |
Scribner 해럴드 맥기 (지은이), Patricia Dorfman, Justin Greene, Ann McGee (그림) |
32 |
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) - 넷플릭스 다큐 소금 지방 산 열 원서 |
Simon & Schuster 사민 노스랏 (지은이), 웬디 맥노튼 (그림) |
33 |
Cake: A Cookbook (Paperback) |
Penguin Books 마이라 칼만, Barbara Scott-Goodman (지은이) |
34 |
The 30 Plan : Why eating 30 plants a week will revolutionise your gut health (Paperback) |
Headline Publishing Group Catherine Rabess (지은이) |
35 |
The Big Book of Organic Baby Food: Baby Pur?s, Finger Foods, and Toddler Meals for Every Stage (Paperback) |
Sonoma Pub Sonoma Press (지은이) |
36 |
Wookwan s Korean Temple Food 우관의 한국사찰음식 (Hardcover) - he Road to The Taste of Enlightenment |
ICP(International contents platform) 우관(Wookwan) (지은이) |
37 |
Cook Korean!: A Comic Book with Recipes a Cookbook (Paperback) |
Ten Speed Pr Robin Ha (지은이) |
38 |
Tartine Bread 타르틴 브레드 (Hardcover) - 세상 모든 빵으로 통하는 타르틴 베이커리 단 하나의 기본 레시피 |
Chronicle Books Llc 채드 로버트슨 (지은이) |
39 |
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover) |
Clarkson Potter Claire Saffitz (지은이) |
40 |
The Anarchist Cookbook (Paperback) |
See Sharp Pr Chaz Bufe, Keith McHenry (지은이) |
41 |
Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover, Revised, Update) |
W W Norton & Co Inc Michael Ruhlman, Brian Polcyn (지은이) |
42 |
Spaghetti! : An Interactive Recipe Book (Board Book) |
Phaidon Press Lotta Nieminen (지은이) |
43 |
The Ultimate Final Fantasy XIV Cookbook: The Essential Culinarian Guide to Hydaelyn (Hardcover) |
Titan Books Ltd Victoria Rosenthal (지은이) |
44 |
3 Doughs, 60 Recipes : Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them (Hardcover) |
Quadrille Publishing Lacey Ostermann (지은이) |
45 |
The Art of Cake (Hardcover) - The Creme de la Creme of the World s Favorite Desserts |
Thames & Hudson Alice Oehr (지은이) |
46 |
La Buvette: Recipes and Wine Notes from Paris (Hardcover) |
Ten Speed Pr Kate Leahy, Camille Fourmont (지은이) |
47 |
Atelier September: A place for daytime cooking (Hardcover) - 덴마크 코펜하겐 카페 아틀리에 셉템버 레시피북 |
Apartamento Publishing S.L.v Frederik Bille Brahe (지은이) |
48 |
Salumi: The Craft of Italian Dry Curing (Hardcover) |
W W Norton & Co Inc Michael Ruhlman, Brian Polcyn (지은이) |
49 |
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover) |
Clarkson Potter Publishers Maurizio Leo (지은이) |
50 |
The Science of Cooking : Every Question Answered to Perfect your Cooking (Hardcover) |
Dorling Kindersley Ltd 스튜어트 페리몬드 (지은이) |