| 1 |
Crying in H Mart: A Memoir (Paperback) - 『H마트에서 울다』원서 |
Knopf 미셸 자우너 (지은이) |
| 2 |
The Official Stardew Valley Cookbook (Hardcover) - 게임 공식 요리책 |
Random House Worlds Ryan Novak, ConcernedApe (지은이) |
| 3 |
The Ultimate Final Fantasy XIV Cookbook, Vol. 2 (Hardcover) |
Insight Editions Editions Insight (지은이) |
| 4 |
Chocolate Fever (Paperback) - 『걸어다니는 초콜릿 』원서 |
Puffin 로버트 킴멜 스미스 (글), Gioia Fiammenghi (그림) |
| 5 |
Buttermilk Graffiti: A Chef s Journey to Discover America s New Melting-Pot Cuisine (Paperback) - 넷플릭스 흑백요리사 셰프 에세이/2019 제임스 비어드상 수상작 |
Artisan Publishers 에드워드 리 (지은이) |
| 6 |
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries (Hardcover) |
Tuttle Publishing Kotaro, Ametsuchi, Shuko Takigiya (지은이) |
| 7 |
Baby Touch and Feel Mealtime (Board Book) |
Dorling Kindersley DK 백과사전 편집위원회 (지은이) |
| 8 |
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover) - 강민구 셰프의 쿡북 JANG(장)/2025 제임스 비어드 어워드 수장 |
Artisan Publishers 강민구 (지은이) |
| 9 |
Modernist Cuisine at Home Korean Edition (Hardcover) |
Cooking Lab Nathan Myhrvold, Maxime Bilet (지은이) |
| 10 |
Good Proper Tea : From leaf to cup, how to choose, brew and cook with tea (Hardcover) |
Kyle Books Emilie Holmes, Ben Benton (지은이) |
| 11 |
The Man Who Mistook His Wife for a Hat: And Other Clinical Tales (Paperback) - 올리버 색스 아내를 모자로 착각한 남자 원서 |
Vintage 올리버 색스 (지은이) |
| 12 |
Apartamento Cookbook #8: Tuber, or Not Tuber? (Hardcover) |
Apartamento Publishing S.L.v Olga Prader (그림) |
| 13 |
Korean Mother s Easy Recipes (Paperback) |
한림출판사(Hollym) 윤옥희 (지은이), 채진주 (그림) |
| 14 |
Nettles Petals : Grow Food. Eat Weeds. Save Seeds. The Sunday Times Bestseller (Hardcover) |
Leaping Hare 월튼 (Jamie Walton) (지은이), Samuel Binstead (사진) |
| 15 |
Breadsong : How Baking Changed Our Lives (Hardcover) - 『위로를 주는 빵집, 오렌지 베이커리』원서 |
Bloomsbury Publishing Kitty Tait, 키티 테이트, 앨 테이트 (지은이) |
| 16 |
Crying in H Mart: A Memoir (Hardcover) - 『H마트에서 울다』원서 |
Knopf Publishing Group 미셸 자우너 (지은이) |
| 17 |
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover) |
Hardie Grant Books Josh Niland (지은이) |
| 18 |
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America s Most Imaginative Chefs (Hardcover) |
Little Brown & Co Andrew Dornenburg, Karen Page (지은이) |
| 19 |
The Anarchist Cookbook (Paperback) |
See Sharp Pr Chaz Bufe, Keith McHenry (지은이) |
| 20 |
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover) - 넷플릭스 흑백요리사 셰프 버번 위스키 50가지 레시피 |
Artisan Publishers 에드워드 리 (지은이) |
| 21 |
Anime Food Tarot: A Deck and Guidebook Inspired by Popular Japanese Animation (Other) |
Rp Studio Emily Bushman (지은이) |
| 22 |
Minnie and Moo: The Case of the Missing Jelly Donut (Paperback) |
Harpercollins Childrens Books Denys Cazet (그림) |
| 23 |
The Omnivore s Dilemma: A Natural History of Four Meals (Paperback) - A Natural History of Four Meals |
Penguin Group USA 마이클 폴란 (지은이) |
| 24 |
The Food Lab: Better Home Cooking Through Science (Hardcover) - 『더 푸드 랩 - 더 나은 요리를 위한 주방 과학읜 모든것!』원서 |
W W Norton & Co Inc J. 켄지 로페즈 알트 (지은이) |
| 25 |
Serve To Win : Novak Djokovic’s life story with diet, exercise and motivational tips (Paperback) |
Corgi Djokovic, Novak (지은이) |
| 26 |
The Silver Spoon (Hardcover) - 『실버스푼』원서 |
Phaidon Press Alberto Capatti (지은이), First Edition Translations Ltd. (옮긴이) |
| 27 |
The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook (Hardcover) |
Clarkson Potter Roy Choi, Tien Nguyen, Natasha Phan (지은이) |
| 28 |
Food Anatomy: The Curious Parts Pieces of Our Edible World (Paperback) - 『음식해부도감』원서 |
Storey Publishing 줄리아 로스먼 (지은이) |
| 29 |
The Professional Chef (Hardcover, 10) |
Wiley The Culinary Institute of America (Cia) (지은이) |
| 30 |
The Book of Tea (Paperback) |
Penguin Books Ltd Kakuzo Okakura (지은이) |
| 31 |
Home Farm Cooking (Hardcover) |
Phaidon Press John Pawson, Catherine Pawson (지은이) |
| 32 |
Garlic : More Than 65 Recipes Celebrating Garlic Wild Garlic (Hardcover) |
Ryland Peters & Small 제니 린포드 (지은이) |
| 33 |
The World Atlas of Coffee : From beans to brewing - coffees explored, explained and enjoyed (Hardcover) - 『커피 아틀라스』원서 |
Octopus Publishing Group James Hoffmann (지은이) |
| 34 |
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong (Hardcover) |
Phaidon Inc Ltd Matt Abergel (지은이), Jason Lang (사진) |
| 35 |
ADHD and Autism Nutritional Supplement Handbook: The Cutting-Edge Biomedical Approach to Treating the Underlying Deficiencies and Symptoms of ADHD and (Paperback) |
Fair Winds Pr Dana Laake, Pamela Compart (지은이) |
| 36 |
Bread and a Dog (Paperback) |
Phaidon Inc Ltd Kuwahara Natsuko (지은이) |
| 37 |
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) - 넷플릭스 다큐 소금 지방 산 열 원서 |
Simon & Schuster 사민 노스랏 (지은이), 웬디 맥노튼 (그림) |
| 38 |
Ottolenghi SIMPLE (Hardcover) - 영국 디저트샵 오또렝기 카페의 심플 레시피 |
Ebury Publishing Yotam Ottolenghi (지은이) |
| 39 |
Climbing the Vines in Burgundy: How an American Came to Own a Legendary Vineyard in France (Paperback) |
Rowman & Littlefield Publishers Alex Gambal (지은이) |
| 40 |
The Kinfolk Table (Hardcover) |
Workman Pub Co 네이선 윌리엄스 (지은이) |
| 41 |
Cake: A Cookbook (Paperback) |
Penguin Books 마이라 칼만, Barbara Scott-Goodman (지은이) |
| 42 |
Spaghetti! : An Interactive Recipe Book (Board Book) |
Phaidon Press Lotta Nieminen (지은이) |
| 43 |
Wookwan s Korean Temple Food 우관의 한국사찰음식 (Hardcover) - he Road to The Taste of Enlightenment |
ICP(International contents platform) 우관(Wookwan) (지은이) |
| 44 |
Feeding Hannibal: A Connoisseur s Cookbook (Hardcover) |
Titan Books 제니스 푼 (지은이) |
| 45 |
The Coffee Book: Barista Tips * Recipes * Beans from Around the World (Hardcover) |
Dk DK (지은이) |
| 46 |
Cafe Cecilia Cookbook (Hardcover) - 런던 카페 세실리아 레시피북 |
Phaidon Press Max Rocha (지은이) |
| 47 |
Cook Korean!: A Comic Book with Recipes a Cookbook (Paperback) |
Ten Speed Pr Robin Ha (지은이) |
| 48 |
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover) - 『음식과 요리』원서 |
Scribner 해럴드 맥기 (지은이), Patricia Dorfman, Justin Greene, Ann McGee (그림) |
| 49 |
Happy Leons: LEON Happy Salads (Hardcover) - 『레온 해피 샐러드』원서, 사진을 부르는 식탁의 완성 LEON 시리즈 |
Conran Octopus John Vincent, Jane Baxter (지은이) |
| 50 |
Plenty: Vibrant Vegetable Recipes from London s Ottolenghi (Hardcover) |
Chronicle Books Yotam Ottolenghi (지은이), Jonathan Lovekin (사진) |