| 1 |
Crying in H Mart: A Memoir (Paperback) - 『H마트에서 울다』원서 |
Knopf
미셸 자우너 (지은이) |
| 2 |
Chocolate Fever (Paperback) - 『걸어다니는 초콜릿 』원서 |
Puffin
로버트 킴멜 스미스 (글), Gioia Fiammenghi (그림) |
| 3 |
The Noma Guide to Building Flavour: Including Recipes and Techniques for Sauces, Butters, Broths, Reductions, Preserves, Vinaigrettes, Flavoured Salts (Hardcover) |
Artisan Publishers
Ren? Redzepi, Noma Test Kitchen (지은이) |
| 4 |
The Art of Korean Cooking (Hardcover) |
Thames & Hudson Ltd
Onjium (지은이) |
| 5 |
The Oxford Companion to Wine (Hardcover, 5 Revised edition) |
Oxford University Press
Tara Q. Thomas, Julia Harding, Jancis Robinson OBE MW (엮은이) |
| 6 |
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America s Most Imaginative Chefs (Hardcover) |
Little Brown & Co
Andrew Dornenburg, Karen Page (지은이) |
| 7 |
Anime Food Tarot: A Deck and Guidebook Inspired by Popular Japanese Animation (Other) |
Rp Studio
Emily Bushman (지은이) |
| 8 |
The Official Stardew Valley Cookbook (Hardcover) - 게임 공식 요리책 |
Random House Worlds
Ryan Novak, ConcernedApe (지은이) |
| 9 |
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong (Hardcover) |
Phaidon Inc Ltd
Matt Abergel (지은이), Jason Lang (사진) |
| 10 |
Spaghetti! : An Interactive Recipe Book (Board Book) |
Phaidon Press
Lotta Nieminen (지은이) |
| 11 |
Tartine Bread 타르틴 브레드 (Hardcover) - 세상 모든 빵으로 통하는 타르틴 베이커리 단 하나의 기본 레시피 |
Chronicle Books Llc
채드 로버트슨 (지은이) |
| 12 |
The Social Food: Home Cooking Inspired by the Flavors of the World (Hardcover) |
Rizzoli International Publications
Shirley Garrier, Mathieu Zouhairi (지은이) |
| 13 |
Franco Pepe : Pizza Chef (Hardcover) |
Phaidon Press
Elisia Menduni, Franco Pepe (지은이) |
| 14 |
Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery (Hardcover) |
Phaidon Press Ltd
Rose Carrarini (지은이) |
| 15 |
The Gourmand s Lemon. a Collection of Stories and Recipes (Hardcover) |
TASCHEN
Taschen (지은이) |
| 16 |
Old Mr. Boston Deluxe Official Bartender s Guide (Paperback) |
Quick Time Press
Boston , Leo Cotton (지은이) |
| 17 |
The Gourmand s Egg. a Collection of Stories and Recipes (Hardcover) |
Taschen UK
GOURMAND (지은이) |
| 18 |
Liquid Intelligence: The Art and Science of the Perfect Cocktail (Hardcover) |
W W Norton & Co Inc
Dave Arnold (지은이) |
| 19 |
Nettles Petals : Grow Food. Eat Weeds. Save Seeds. The Sunday Times Bestseller (Hardcover) |
Leaping Hare
월튼 (Jamie Walton) (지은이), Samuel Binstead (사진) |
| 20 |
Consider the Turkey (Hardcover) |
Princeton University Press
피터 싱어 (지은이) |
| 21 |
Pok Pok Noodles: Recipes from Thailand and Beyond a Cookbook (Hardcover) |
Ten Speed Pr
J. J. Goode, Andy Ricker (지은이) |
| 22 |
All about Cookies: A Milk Bar Baking Book (Hardcover) |
Clarkson Potter Publishers
Christina Tosi (지은이) |
| 23 |
The Silver Spoon New Edition (Hardcover) |
Phaidon Inc Ltd
파이돈 프레스 (지은이) |
| 24 |
Jerry Thomas Bartenders Guide 1887 Reprint (Hardcover) |
Value Classic Reprints
Jerry Thomas (지은이) |
| 25 |
Eat Weeds: A Field Guide to Foraging: How to Identify, Harvest, Eat and Use Wild Plants (Hardcover) |
Thames & Hudson
Diego Bonetto (지은이) |
| 26 |
Coffeeland : A History (Paperback) |
Penguin Books Ltd
Augustine Sedgewick (지은이) |
| 27 |
The Home Barista : From bean to blend, how to make the best coffee at home (Hardcover) |
Oh
Tom Saxon (지은이) |
| 28 |
Chinese Espresso: Contested Race and Convivial Space in Contemporary Italy (Paperback) |
Princeton University Press
Grazia Ting Deng (지은이) |
| 29 |
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks (Hardcover) |
Clarkson Potter Publishers
Toni Tipton-Martin (지은이) |
| 30 |
The World Atlas of Whisky 3rd edition : More than 500 distilleries profiled and 480 expressions tasted (Hardcover) - Decanter 매거진에서 선정 역대 최고의 위스키 도서 |
Octopus Publishing Group
데이브 브룸 (지은이) |
| 31 |
The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard: 800 Everyday Recipes and Essential Tips for Cooking Aboard (Paperback, New) - 800 Everyday Recipes and Essential Tips for Cooking Aboard |
McGraw-Hill
Carolyn Shearlock, Jan Irons (지은이) |
| 32 |
Allen Carr s Easyweigh to Lose Weight : The revolutionary method to losing weight fast from international bestselling author of The Easy Way to Stop S (Paperback) |
Penguin
알렌 카 (지은이) |
| 33 |
The Silver Spoon : Recipes for Babies (Hardcover) |
Phaidon Inc Ltd
Silver Spoon Kitchen (지은이) |
| 34 |
The Oxford Companion to Beer (Hardcover) |
Oxford Univ Pr
Garrett Oliver (엮은이), Tom Colicchio |
| 35 |
Drink: A Cultural History of Alcohol (Paperback) |
Gotham Books
이언 게이틀리 (지은이) |
| 36 |
The Plant-Based Diet Meal Plan: A 3-Week Kickstart Guide to Eat Live Your Best (Paperback) |
Rockridge Press
Heather Nicholds, Rhn (지은이) |
| 37 |
Empire of Tea : The Asian Leaf that Conquered the World (Paperback) |
Reaktion Books
Markman Ellis, Matthew Mauger, Richard Coulton (지은이) |
